Sweet Potato Crunch Casserole

– sweet potatoes – butter – salt – egg – brown sugar – vanilla – cinnamon – nutmeg – half and half – pecans

Ingredients

Cook sweet potatoes

1

Wash and dry the sweet potatoes and cook them in the Instant Pot.

Mix topping

2

While the potatoes are cooking, mix together butter, flour, brown sugar, chopped pecans, and cinnamon.

Mash sweet potatoes

3

Remove the skins from the potatoes and mash them. 

Mix potatoes with spices

4

Mix potatoes with butter, salt, egg, brown sugar, vanilla, cinnamon, nutmeg, and half and half.

Cover with topping

5

Pour the potato mixture into a 9×13 casserole dish and sprinkle the brown sugar topping over the potatoes.

Get the full recipe at ashcroftfamilytable.com

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