Zucchini, Black Bean, and Rice Skillet

– white rice – oil – small zucchinis – onion – green bell pepper – black beans – fire-roasted diced tomatoes  – dried oregano – cheddar cheese

Ingredients

Cook rice

1

Cook rice according to package directions either on the stove, in a rice cooker, or Instant Pot.

Cook zucchini

2

Add zucchini, onion, and bell pepper to an oiled skillet and cook until vegetables are tender.

Add beans and tomatoes

3

Add beans, undrained tomatoes, and oregano and stir well.

Add rice

4

Once the rice is done, add it to the skillet and stir to combine.

Top with cheese

5

Sprinkle the rice mixture with cheese, cover, and turn the heat to low.

Get the full recipe at ashcroftfamilytable.com

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