Pumpkin
Dinner Rolls
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– sugar – yeast – water – milk – salt – canned pumpkin – oil – flour
Ingredients
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Dissolve yeast
1
Dissolve 1 teaspoon sugar and yeast in warm water and set aside.
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Mix ingredients
2
Combine yeast mixture with wet ingredients in a mixer bowl. Slowly add flour until a ball forms.
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Form rolls
3
Let the dough rise until doubled and roll into 24 balls.
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Let dough rise
4
Cover the pans and allow to rise again.
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Bake
5
Bake the rolls for 18-20 minutes. Allow to cool for 10 minutes and then brush with butter.
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Get the full recipe at ashcroftfamilytable.com
Get the full recipe at ashcroftfamilytable.com
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Get the recipe
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