Persimmon Salad

Ingredients

– olive oil – balsamic vinegar – honey – orange juice – persimmons – oranges – baby spring mix – dried cranberries – goat cheese – sliced almonds

Mix dressing

1

Add olive oil, balsamic vinegar, honey, fresh orange juice, and salt and pepper to a small canning jar. Cover and shake well. 

Chop fruit

2

Slice the persimmons and oranges into thin wedges.

Dress salad

3

Add baby spring mix to a large bowl and add half of the balsamic dressing. Toss gently. Add the rest of the dressing and toss again.

Add toppings

4

Top the salad with the persimmons, oranges, dried cranberries, crumbled goat cheese, and sliced almonds.

Get the full recipe at ashcroftfamilytable.com

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