Freezer Peach Pie Filling

– Fresh peaches  – Granulated sugar – Flour – Cinnamon – Nutmeg – Lemon juice – Lemon peel

Ingredients

Slice peaches

1

Peel, pit, and slice peaches. Then rinse and drain the slices and place them in a large mixing bowl.

Mix dry ingredients

2

Combine sugar, flour, cinnamon, and nutmeg in a small bowl.

Combine bowls

3

Add the sugar mixture to the drained peaches and gently stir to combine.

Add lemon

4

Stir in lemon juice and lemon peel into the peach mixture.

Cook filling

5

Add the pie filling to a large pot and cook over medium heat until the mixture begins to thicken, about 5 minutes.

Fill jars

6

Carefully ladle the mixture into canning jars leaving 1 inch of space at the top. Seal the jars with lids.

Get the full recipe at ashcroftfamilytable.com

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