Patriotic Berry Waffle Cake

Ingredients

Make cake batter

1

Add cake mix, water, egg whites, and melted butter to a medium mixing bowl. Mix until combined.

Cook waffle layers

2

Add about a cup of cake mix to the waffle iron. Close lid and cook. Repeat the process with the remaining cake batter.

Mix pudding

3

Whisk sweetened condensed milk, regular milk, and dry instant vanilla pudding until well combined. Chill for 5 minutes.

Add whipped topping

4

After the pudding has chilled, gently fold in whipped topping. Place the filling in the refrigerator to chill while the waffles cool.

Assemble cake

5

Assemble cake by placing a waffle on a plate and topping it with pudding mixture. Spread the filling evenly. Repeat the process.

Decorate

6

Decorate cake with fresh berries and powdered sugar.

Get the full recipe at ashcroftfamilytable.com

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