No-Knead Crescent Rolls
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– butter – water – sugar – salt – flour – baking powder – yeast
Ingredients
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Mix wet ingredients
1
In a large mixing bowl, beat together melted butter, water, sugar, and egg.
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Mix dry ingredients
2
In a separate mixing bowl, gently mix together salt, flour, baking powder, and instant dry yeast.
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Combine and let rise
3
Combine both mixtures and let the dough rise until doubled in size.
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Form rolls and let rise again
4
Roll out the dough and form into crescents. Cover and let rise for another 30-60 minutes.
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Bake and brush with butter
5
Bake for 10-14 minutes. Once cool, brush with butter.
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Get the full recipe at ashcroftfamilytable.com
Get the full recipe at ashcroftfamilytable.com
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