MUSHROOM SWISS CHICKEN BAKE
– Chicken breasts, thawed and trimmed of fat – Whole mushrooms – Shredded Swiss cheese – Cream of mushroom soup – Sour cream – Chicken broth – Grated Parmesan cheese – Cooked white rice
Cube chicken and place in a 9x13 baking dish.
Add mushrooms and cheese
Sprinkle the chicken with mushrooms and cheese.
Mix the sauce ingredients and spread over the chicken.
Bake the casserole for 50 minutes and finish with Parmesan cheese.
Get the full recipe at ashcroftfamilytable.com