MUSHROOM SWISS CHICKEN BAKE
Ingredients
– Chicken breasts, thawed and trimmed of fat – Whole mushrooms – Shredded Swiss cheese – Cream of mushroom soup – Sour cream – Chicken broth – Grated Parmesan cheese – Cooked white rice
Cube chicken
1
Cube chicken and place in a 9x13 baking dish.
Add mushrooms and cheese
2
Sprinkle the chicken with mushrooms and cheese.
Mix sauce
3
Mix the sauce ingredients and spread over the chicken.
Bake
4
Bake the casserole for 50 minutes and finish with Parmesan cheese.
Get the full recipe at ashcroftfamilytable.com