Italian Turkey Patties with Vegetables

– ground turkey – egg – seasoned bread crumbs – salt, ground thyme – olive oil – onion – canned diced tomatoes – zucchini – minced garlic – canned sliced white potatoes – dried parsley

Ingredients

Season turkey

1

Mix turkey, egg, bread crumbs, salt, and thyme in a bowl. Shape into 6-8 patties.

Cook patties

2

Add turkey patties to hot skillet and cook until browned and juices run clear. 

Cook onion

3

Add onion to pan drippings and cook, stirring occasionally, until golden.

Cook vegetables

4

Add tomatoes and zucchini to skillet, cover, and cook for 10 minutes.

Heat through

5

Stir in potatoes and add patties on top of vegetables. Heat over low until warm.

Get the full recipe at ashcroftfamilytable.com

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