Fall Charcuterie Boards

Wash and cut all produce. Start with the crackers and breads first and fan them around the bowls on the boards.

01.

Next, add in the meats. You can fold pieces into triangles or roll them to add dimension to the boards.

02.

Add the fruits and vegetables to the board.

03.

Fill in any empty spaces with dried fruits and cheeses.

04.

Add the dips to the bowls and serve!

05.

Get the full recipe at ashcroftfamilytable.com