Easy Valentine's Day Breakfast

– cream cheese – butter – pancake mix – milk – jam – powdered sugar – vanilla

Ingredients

Cut cream cheese and butter

1

Cut cream cheese and butter into pancake mix with a pastry cutter until the mixture resembles crumbs.

Add milk

2

Add milk to the dry mixture. Mix the dough with a wooden spoon or your hands  until well combined.

Knead and roll dough

3

Knead the dough on a floured surface until smooth and roll out to a rectangle the size of the pan. 

Spread jam

4

Spread the jam down the center of the pastry and cut thin diagonal strips on the bare pastry with a paring knife.

Bake

5

Fold the pieces over the jam and each other alternating sides and starting at the top. Bake for 12-15 minutes.

Make glaze

6

While the pastry is baking, whisk together powdered sugar, milk, and vanilla in a small bowl. 

Get the full recipe at ashcroftfamilytable.com

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