Crockpot Asian Chicken Thighs


– Chicken thighs, trimmed of fat – Soy sauce – Brown sugar – Sesame oil – Garlic cloves, minced

Mix Sauce


Place chicken thighs in the bottom of the Crockpot and mix sauce ingredients. Pour over chicken.

Cook on Low


Cook the chicken on low for 2 hours. Flip the chicken and cook for an additional hour.

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