Crockpot Asian Chicken Thighs

Ingredients

– Chicken thighs, trimmed of fat – Soy sauce – Brown sugar – Sesame oil – Garlic cloves, minced

Mix Sauce

1

Place chicken thighs in the bottom of the Crockpot and mix sauce ingredients. Pour over chicken.

Cook on Low

2

Cook the chicken on low for 2 hours. Flip the chicken and cook for an additional hour.

Get the full recipe at ashcroftfamilytable.com