Crockpot Asian Chicken Thighs
– Chicken thighs, trimmed of fat – Soy sauce – Brown sugar – Sesame oil – Garlic cloves, minced
Place chicken thighs in the bottom of the Crockpot and mix sauce ingredients. Pour over chicken.
Cook on Low
Cook the chicken on low for 2 hours. Flip the chicken and cook for an additional hour.
Get the full recipe at ashcroftfamilytable.com