CREAMY CHICKEN NOODLE SOUP
Ingredients
– Chicken breasts, trimmed of fat – Chicken bouillon cubes – Egg noodles – Cream of chicken soup – Evaporated milk – Sour cream – Frozen carrots – Frozen peas
Cook chicken
1
Simmer chicken breasts and bouillon cubes in water until the chicken is done.
Cook noodles
2
Remove chicken, shred it, and set aside. Cook egg noodles until soft.
Add remaining ingredients
3
Once the noodles are done, add the chicken, sour cream, milk, canned soup, and vegetables to the pot and stir to combine.
Get the full recipe at ashcroftfamilytable.com