CREAMY CHICKEN NOODLE SOUP
– Chicken breasts, trimmed of fat – Chicken bouillon cubes – Egg noodles – Cream of chicken soup – Evaporated milk – Sour cream – Frozen carrots – Frozen peas
Simmer chicken breasts and bouillon cubes in water until the chicken is done.
Remove chicken, shred it, and set aside. Cook egg noodles until soft.
Add remaining ingredients
Once the noodles are done, add the chicken, sour cream, milk, canned soup, and vegetables to the pot and stir to combine.
Get the full recipe at ashcroftfamilytable.com