The BEST Christmas Crack

– Club crackers – butter – brown sugar – Hershey’s bars – vanilla wafers

Ingredients

Arrange crackers

1

Place crackers in a lightly greased sheet pan lined with parchment paper or foil.

Make toffee

2

Melt butter and brown sugar in a heavy saucepan and then bring to a boil. 

Bake

3

Pour the sugar mixture over the crackers and spread out. Bake in the oven for 5 minutes.

Melt chocolate

4

Remove the pan from the oven and place broken Hershey’s bars on top of the crackers. Spread once melted.

Top with crumbs

5

Sprinkle with crushed vanilla wafers.

Get the full recipe at ashcroftfamilytable.com

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