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Spooktacular Oreo Bats (no-bake!)

These Oreo Bats feature the classic sandwich cookie and Reese’s! Your kids will love helping make these spooky-fun Halloween treats and you’ll love the fact that they’re no-bake.

Close up of Oreo bats on black plate with white moon.

My family loves Reese’s peanut butter cups, so when I saw these cute Oreo bats, I knew I had to recreate them!

They are fun for kids to make and perfect for Halloween!

This recipe works because it’s:

  • Fairly easy to make. Once you get the cookies separated and broken, the rest of the assembly is a piece of cake…or candy in this case.
  • No bake. Sign me up for any recipe that doesn’t require me to use my oven or stove.
  • Absolutely delicious! You can’t go wrong with Reese’s and Oreo; two American classics!
  • Great for a party. Bring these to your next Halloween get-together and you’ll be the party MVP.

Step-by-Step Instructions

Oreo bat ingredients including Reese's cups and edible eyeballs on white table.

Unwrap 5 Reese’s snack cups and 5 Reese’s miniature cups. Leave the brown paper on the candy to keep them from melting.

Unwrapped Reese's snack and miniature cups on wood cutting board.

Separate the two cookies from 10 Oreos. Scrape the sandwich frosting into a small bowl and set aside.

Separated Oreo cookies on wood cutting board with the white frosting scraped off in bowl.

Using a knife, carefully break the Oreo cookies into two halves.

Several Oreo cookies broken in half by Reese's cups on wooden cutting board.

Frost one tip of each Oreo half using the frosting in the bowl.

Remove the brown papers from the Reese’s and gently press the Oreo halves onto the candy at an angle to look like wings.

Frosted Oreo halves attached to Reese's cups with frosting.

Repeat with remaining cookies and candy.

Add a small dot of writing gel to the back of 20 edible eyeballs and press them on the Oreo cookies where they’re attached to the Reese’s to look like eyes.

Several bat treats with edible eyeballs on wood cutting board.

PLACE the bats in the refrigerator to set for 5-10 minutes, then keep them in an airtight container for up to a week.

Recipe Tips and Substitutions

Black plate with a white circle and several Oreo Halloween treats all on white table.

Breaking the Oreos in half can be a little tricky. I find the best way is to gently press on one end with the knife instead of pressing on the entire cookie. It should break in two halves this way.

If you can see some of the frosting peeking through on the bat, simply adjust the wings so the white is hidden.

This recipe requires that you work with chocolate candy, so that means there’s a risk of them melting. Chill your Reese’s cups for 5- 10 before assembling, or place them in the refrigerator in between steps so they don’t melt.

The edible eyes can be tricky to add to the bats because they’re so tiny. That’s where those little helping hands from your kids can come in “handy.”

Try these other treats as options for the body:

  • Fudge covered Oreos
  • Mini Oreos
  • Chocolate or mint-flavored Oreos

If you don’t want to deal with the Oreo frosting, set that part of the cookie aside and use some melted chocolate chips to attach the wings and eyes to the Reese’s. Then you can use the rest of the Oreo to make these gooey eyeball cookies or Halloween dirt cups!

More Like This

Close up of Reese's Oreo bats with edible eyeballs on black plate.

Looking for more tasty Halloween treats? You’ll love these!

I hope your family loves these Oreo bats! If you make them, be sure to take a picture and tag me on Instagram with @ashcroftfamilytable and use the hashtag #ashcroftfamilytable!

 

And if you’d like to get a 4-week meal plan featuring my recipes, just enter your email in the form above and you’ll get it straight to your inbox!

Close up of Oreo bats on black plate with white moon.

Spooktacular Oreo Bats

The Ashcroft Family Table
These Oreo Bats feature the classic sandwich cookie and Reese's! Your kids will love helping make these spooky-fun Halloween treats and you'll love the fact that they're no-bake.
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Desserts
Cuisine American
Servings 10 bats
Calories 129 kcal

Ingredients
  

  • 5 Reese's snack cups
  • 5 Reese's miniature cups
  • 12 Oreo cookies, includes a few extra in case they don't break nicely
  • black writing gel
  • 20 edible eyeballs

Instructions
 

  • Unwrap the Reese's cups. Leave the brown paper on the candy to keep them from melting.
  • Separate the two cookies from the Oreos. Scrape the sandwich frosting into a small bowl and set aside.
  • Using a knife, carefully break the Oreo cookies into two halves.
  • Frost one tip of each Oreo half using the frosting in the bowl.
  • Remove the brown papers from the Reese's and gently press the Oreo halves onto the middle of the candy at an angle to look like wings.
  • Repeat with remaining cookies and candy.
  • Add a small dot of writing gel to the back of the edible eyeballs and press them on the Oreo cookies where they're attached to the Reese's to look like eyes.
  • Place the bats in the refrigerator to set for 5-10 minutes, then keep them in an airtight container for up to a week.

Nutrition

Serving: 1batCalories: 129kcalCarbohydrates: 17gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 1mgSodium: 109mgPotassium: 72mgFiber: 1gSugar: 12gVitamin A: 7IUVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword halloween bat treats, halloween oreo bats, oreo bats, oreo halloween treats, reeses oreo bats
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Pinterest graphic with text and Oreo bats.
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