Have some leftover canned pumpkin that you need to use up? Here are 138 recipes that use pumpkin puree including breakfasts, bread, and savory dishes.
One of my biggest pet peeves when I’m cooking or eating out is wasted food.
I hate throwing food away!
But sometimes if can be difficult to know how to use up those leftover ingredients.
This is especially true for canned pumpkin!
Maybe you only needed part of the can for your pie recipe and now you have a cup or more of pumpkin puree sitting around that you don’t want to go to waste.
Below are over 130 recipes you can use that leftover pumpkin in. And all of them require less than a 15 ounce can so you’ll be sure to find 1 (or 2!) recipes that fit the amount you have left.
You’ll find everything from pancakes to sweet breads and even some savory dishes, including several gluten-free, vegan, low-carb, and dairy-free options. There are no pumpkin pie recipes, because that’s most likely what you used the pumpkin puree in to begin with!
FAQs
How long does pumpkin puree last?
Leftover canned pumpkin puree will last 5-7 days in the refrigerator in an airtight container.
If you’ve made your own pumpkin puree, you should use that up within 3-5 days.
Can I freeze pumpkin puree?
Yes!
The best way is to spray some muffin tins with cooking spray and scoop 1/4 cup or 1/2 cup amounts into the cups. Pop the pan into the freezer and once the mounds are solid, you can transfer them to a freezer safe plastic bag.
Frozen pumpkin puree will keep indefinitely in the freezer, but is best when used within 3 months.
Make your pumpkin pie now and freeze the rest to make one of these delicious recipes in a few months!
How do you know if leftover pumpkin puree has gone bad?
With most foods, it’s best to smell and inspect the appearance.
If the pumpkin puree has a strange odor or is growing mold, it’s time to throw it out.
And if you’re ever debating on whether the food is still good or not, it’s better to be safe than risk food poisoning.
Breakfast Recipes
Breakfast is the most important meal of the day, so why not start it off with some delicious pumpkin recipes!
From coffee cake, to donuts, to french toast, and pancakes, you’re sure to find a recipe that will satisfy your pumpkin cravings.
Buns/Rolls
The ultimate autumn brunch, these pumpkin sticky buns are rolled up with a sugary pumpkin spice mixture and finished off with a maple pecan topping.
These leftover canned pumpkin cinnamon rolls are soft, gooey and delicious. Made with pumpkin puree, cozy fall spices and topped with a spiced cream cheese frosting – they’re a perfect fall breakfast.
Coffee Cake/Cookies
A fantastic and moist pumpkin coffee cake. An easy recipe with warm fall spices, a scrumptious cinnamon crumble topping, and a simple icing.
These gluten free pumpkin breakfast cookies are made with simple, flavorful fall ingredients and a hint of chocolate! Easy to make and delicious!
Pumpkin Breakfast Cookies are wholesome and nutritious with the goodness of whole grains, minimal oil and no refined sugar! They’re naturally gluten free and great for meal prep!
Donuts
These easy Gluten-Free Baked Pumpkin Doughnuts have a lovely light texture, the perfect amount of spice and just the right amount of sweetness.
Looking for an easy, bite-sized breakfast for your busy fall mornings? These pumpkin spice latte doughnuts are sure to get your day off to a sweet start.
These leftover canned pumpkin donuts are baked, made with wonderful warm spices, and rolled in cinnamon sugar after baking come together in about 30 minutes!
French Toast
Make this Pumpkin French Toast for a special breakfast. You’ll love the real pumpkin and fresh pumpkin spices used in this version of French toast.
Fall breakfast is so simple with this Pumpkin French Toast Casserole. Prep in just 15 minutes and baked with perfect fall spices!
Muffins
Moist and tender pumpkin muffins made with real pumpkin and all the warm flavors of fall, topped with an irresistible pumpkin spice streusel.
Baked with real pumpkin and pumpkin pie spices, these quick and easy pumpkin spice donut muffins are packed with delicious fall flavor.
Pumpkin and cranberry muffins. Thanks to the pumpkin puree they are perfectly moist and just irresistable! Fresh cranberries add juiciness and sourness.
These pumpkin banana muffins are soft, fluffy, and full of pumpkin spice and gooey chocolate! So easy to make too!
These whole wheat pumpkin muffins are subtly sweet and moist. At only 130 calories apiece, they are the perfect lightened-up pumpkin dessert.
These vegan pumpkin chocolate muffins are what autumn baking is all about! Spiced pumpkin swirls around layers of moist chocolate for the ultimate autumn treat.
Delicious pumpkin muffin made with pumpkin puree and apples and topped with a streusel topping.
Soft, fluffy, and moist gluten-free pumpkin muffins made with pumpkin puree. These muffins are packed with spices and have a hint of orange flavor.
Delicious, fluffy, and soft muffins that pack 5.5g of protein per muffin. The perfect fall breakfast. Serve with coconut yogurt and fruit.
Almond flour and pecans make these healthy pumpkin muffins protein-packed and gluten-free as well as delicious.
These Pumpkin Pecan Streusel Muffins with Whipped Maple Butter are beyond delicious and perfect on a crisp autumn morning!
Chocolate Pumpkin Muffins are 2 delicious flavors swirled into a beautiful treat! Top with chocolate chips & enjoy for a cozy fall breakfast!
What’s better than a pumpkin muffin? Pumpkin Carrot Muffins! Only about 15 minutes to prep and so moist, full of nutrition and flavor.
Oats/Granola
Pumpkin pie overnight oats are an easy, make-ahead breakfast with no cooking involved. Made with leftover canned pumpkin puree, maple syrup, and fall spices!
10-minute Pumpkin Spice Cream of Wheat, made with real pumpkin. A hearty, healthy Fall breakfast. Kid-friendly, too!
These pumpkin oats are a fall-inspired treat that tastes like pumpkin pie in a bowl! Recipes for both microwave or stovetop included.
This pumpkin spice granola recipe adds the warm fall flavor of pumpkin to make your homemade granola even tastier. I think you’ll love it!
This great leftover canned pumpkin recipe can be made ahead, which makes it ideal for meal prep or for an easy Thanksgiving breakfast idea!
Pumpkin Pie Granola is full of toasty pecans, crunchy pepitas in a cinnamony, salty-sweet, crunchy Fall treat. Perfect with a glass of almond milk, as a topping for greek yogurt or just by the handful for snacking.
Pumpkin Steel Cut Oats are a healthy and flavorful breakfast full of pumpkin puree and fall spices.
Looking for something interesting and quick to make for breakfast? This Instant pot Pumpkin Quinoa Breakfast Porridge is so convenient. Ready in 2 minutes!
Pancakes/Waffles
This Pumpkin Chocolate Chip Skillet Pancake is baked in a cast iron skillet and topped with a delicious cream cheese whipped cream. It's a yummy festive breakfast that's perfect for fall!
You'll only need 4 ingredients to make these Pumpkin Pancakes with Pancake Mix. Perfect for a fall breakfast with the family!
If breakfast + pumpkin spice season are some of your favorite things, you are going to LOVE these Pumpkin Spice Waffles. Easy to make and with a tasty marshmallow surprise inside.
These Pumpkin Churro Waffles are crisp on the outside and creamy on the inside; almost soufflé like. They’re coated with spiced sugar and drizzled with a spiced cream cheese glaze.
Sweeten and infuse some warm fall-spiced flavor into your drinks and treats with this homemade pumpkin spice syrup.
Pumpkin Pecan Waffles made even tastier with salted caramel chips and cinnamon whipped cream. They are Fall breakfast heaven.
Scones
Perfectly soft & tender pumpkin scones topped with a pumpkin spice glaze. Pair them with a warm beverage to cozy up on a cool fall morning!
These easy pumpkin chocolate chip scones are packed with pumpkin, chocolate, and warm fall spices to create the perfect crumbly scones!
Yogurt
Frozen pumpkin yogurt bites are an easy snack for babies, toddlers and kids. Healthy and delicious, you have to try this simple Halloween or fall recipe.
Bread Recipes
Here are several recipes using leftover canned pumpkin for sweet breads like pumpkin chocolate chip and cinnamon pull apart bread, plus savory recipes for pumpkin dinner rolls and air fryer biscuits.
There are even options for vegan, gluten-free, and dairy-free diets!
Savory
These easy Cornbread Muffins are lightly sweet and moist. The added pumpkin puree gives them a little taste of fall perfect with a bowl of chili or Thanksgiving side dish!
Pumpkin puree gives these pumpkin dinner rolls a delicious flavor and beautiful orange color your family will love!
Easy beer bread just got a fall makeover! This pumpkin beer bread recipe adds a hint of this fall favorite and is the perfect side!
This pumpkin cornbread is the perfect fall side dish. It’s the perfect savory-sweet bread you crave. Top it with homemade honey cinnamon butter!
This delicious Pumpkin No Knead Bread looks like you’ve been slaving in the kitchen for hours but really is so easy to make and a treat to eat!
Fill the bread basket with these easy Pumpkin Biscuits. You can bake them in the oven or enjoy the ease and novelty of air fryer biscuits.
Sweet
This Pull Apart Pumpkin Bread with lemony drizzle is a yummy vegan dessert for fall baking. Try it once and you’ll be making it again and again.
These luscious pumpkin croissants are bursting at the seams with rich leftover canned pumpkin puree and cream cheese filling. Perfect for breakfast or dessert!
This gluten-free Pumpkin Spice Bread is a warmly spiced moist loaf that’s easy to make. With rich flavour, pumpkin bread is a fall treat!
This gluten-free pumpkin chocolate chip bread is full of flavor, dairy free, and made with whole food ingredients.
Vegan Pumpkin Bread is naturally sweetened with dates and no added sugar. Whole real food ingredients, in an easy recipe.
Quick breads are the best — and this Pumpkin Chocolate Swirl Bread is perfect for fall with its moist pumpkin bread layered between sweet chocolate.
Pumpkin Zucchini Bread features pureed pumpkin and zucchini from your garden. Chocolate chips add the perfect touch of gooey sweetness.
This vegan oatmeal pumpkin banana bread is moist, fluffy and packed with fall flavors. Super easy to make and only a handful of simple ingredients required.
A quick & easy baked good with less sugar, whole wheat flour, and Greek yogurt. It’s a lightened up version of traditional bakes, but still delivers moist, sweet, spiced deliciousness in every bite.
Moist, deliciously spiced, and perfectly sweet! This Spiced Pumpkin Pecan Bread is the perfect slice during the autumn season.
Sweet, spiced pumpkin yeast bread meets rich, dark chocolate in this gorgeous pumpkin chocolate babka twist on a classic babka.
Savory Recipes
Who knew pumpkin could be so delicious in savory and sweet recipes!
Below you’ll find dishes that use leftover canned pumpkin puree like pasta, risotto, fritters, and even salad dressing.
Pasta
This creamy Pumpkin Spaghetti Alfredo recipe is the ultimate Fall comfort food, with pumpkin puree, cream, sage, wine & spices, it’s ready in 20 min!
Pumpkin and mushroom risotto sounds fancy schmancy, but it’s really very quick & easy. With the added sage, smells & tastes like stuffing!
This Vegan Pumpkin Pasta with Sage is the ultimate comfort food. It’s creamy, hearty, and absolutely delicious.
This homemade pumpkin pasta tastes incredible with a simple browned butter sage sauce and some parmesan cheese.
This Pumpkin Bacon Carbonara has all the comforts of fall food! So creamy and luscious you will want to eat this year round!
Soup
Wholesome fall flavored spiced pumpkin chili with ground beef. One pot recipe with option to prepare pumpkin puree from scratch.
Fall is pumpkin season, and it’s also the season for soup. This Southwestern Pumpkin Soup encompasses both of those in a delicious and simple soup that
Miscellaneous
These savory vegan Pumpkin Fritters are super easy, ready in just 30 minutes and perfect for autumn lunch or dinner. Your family will love them.
This fall harvest pumpkin salad dressing is packed full of seasonal flavors. Pair it with your favorite salad this holiday season!
Get ready for some deliciousness with this savory pumpkin recipe for pumpkin quesadillas. Made with leftover canned pumpkin, this recipe is super easy and delicious!
Dessert Recipes
When it comes to pumpkin recipes, we usually think of dessert first!
Below you’ll find plenty of cookies, cheesecakes, bars, and ice cream full of that delicious pumpkin flavor.
Brownies
These Pumpkin Brownies are rich, fudgy, delicious and EASY to make! Pumpkin and chocolate come together in the perfect chewy fall brownie recipe!
Fudgy, gooey, and flourless healthy pumpkin swirl (vegan) brownies marbled with a pumpkin spice filling. A healthy and decadent autumn treat!
Candy
This easy pumpkin fudge is rich, smooth, and loaded with pumpkin flavor. No candy thermometer necessary, and only 15 minutes of hands-on work!
These decadent pumpkin pie truffles are perfect for when those pumpkin cravings hit! They’re also both vegan and gluten-free.
Cookies
These eggless chewy pumpkin spice cookies are like a pumpkin snickerdoodle, coated in a spiced cinnamon sugar with a perfectly soft and chewy interior bursting with pumpkin flavor.
Pumpkin Whoopie Pies are the perfect fall dessert. Two pumpkin cookies filled with the perfect amount of cream filling and pumpkin spice.
Craving pumpkin cookies? These easy, soft, and chewy pumpkin snickerdoodles are a fall cookie favorite!
Healthy Pumpkin Cookies are soft and chewy with a crisp exterior, packed with pumpkin spice taste. Made in a single bowl, ready in 30 minutes!
These Vegan Pumpkin Chocolate Chip Cookies combine the perfect amount of pumpkin and complimentary spices with classic chocolate chip cookie flavors to bring you the ultimate Fall cookie.
These soft and cakey pumpkin spice cookies with maple icing offer just the right amount of sweetness and a delicious kick of pumpkin spice.
Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor!
This cookie recipe is the ULTIMATE in fall & winter baking. This cookie recipe combines the deliciousness of a molasses cookie and a pumpkin cookie to create a spiced, chewy cookie topped with sugar.
These Soft Pumpkin Cookies are soft and mildly sweet with just the right amount of pumpkin spice. The cream cheese icing is the perfect topping make this pumpkin cookie recipe a perfect fall treat.
The best gluten-free pumpkin cookies! These cookies are full of seasonal spices and only take 30 minutes to make!
Pumpkin no bake cookies are loaded with pumpkin puree, creamy peanut butter, hearty instant oats and pumpkin pie seasoning.
Move over Little Debbie, there’s a new cream pie in town! These Gluten-free Pumpkin Cream Pies are perfect for fall baking and over the top delicious! Tangy cream cheese frosting sandwiched between two pumpkin spiced cookies is the perfect combo.
This Homemade Little Debbie Pumpkin Delights recipe is a copycat version of the seasonal treat you know and love! A healthier gluten-free, vegan, and allergy-free recipe for the soft pumpkin spiced cookies with a spooky carved face and stuffed with pumpkin butter filling!
Perfectly soft and scrumptious Keto Pumpkin Chocolate Chip Cookies are sweet and decadent made low carb, dairy free and without sugar. Those gooey chocolate chips melt in your mouth with a hint of pumpkin spice these cookies are super easy to make.
Nothing screams cozy sweater weather like enjoying some of this delicious edible pumpkin cookie dough.
These pumpkin cookie dough bites are filled with oats, flax seed, pumpkin puree, honey or maple syrup and dark chocolate chips. They’re absolutely delicious, nutritious AND filling, which is what makes a delightful snack.
These pumpkin oatmeal cookies are chewy and cozy packed full of cinnamon, nutmeg and pumpkin spice flavors. The perfect fall cookie!
These gluten free pumpkin white chocolate cookies are one of my best recipes! They are easy to make and there are no eggs in the recipe. These gluten free cookies are soft and chewy! I love the hint of pumpkin flavor with the white chocolate chips.
These No-Bake Pumpkin Cookies are the easiest cookies you’ll ever make! They are fudgy, chewy, and loaded with pumpkin flavor. You can whip them up in less than 30 minutes.
Pumpkin gingersnap cookie dough balls are small bites packed with big fall flavors. A super easy no-bake dessert, these pumpkin balls come together with spicy gingersnaps, toasted pepitas, peanut butter chips, and pumpkin puree — then a dip in white chocolate and a sprinkle of nuts.
These pumpkin macarons are made with a spiced sugar shell and filled with a smooth and silky pumpkin cream cheese filling.
Pumpkin crinkle cookies are a soft and moist cookie with the perfect amount of pumpkin flavor.
Cheesecake
This Vegan Pumpkin Cheesecake is creamy and full of delicious fall flavors. Serve this easy to make dessert after your holiday meals or just enjoy a slice with coffee and friends this season.
This pumpkin cheesecake with caramel sauce and a gingersnap crust is great for fall and your Thanksgiving table.
An unbelievably smooth, decant keto pumpkin cheesecake! This easy low carb pumpkin cheesecake recipe just might become your favorite low carb pumpkin dessert ever.
If you’re looking for a seasonal treat with a healthier twist, try out these healthy pumpkin swirl cheesecake bars! With no refined sugars and an almond crust, it’s a healthier take on a classic but with all the same great fall flavors.
You just have to love how easy this no bake dessert is! Leftover canned pumpkin, pumpkin spice, and cream cheese all combine to make a delicious Pumpkin Pie Cheesecake Bite! These are freezer friendly and so easy to whip up.
With the change of the weather, comes a change of tastes. If you’ve been looking forward to Fall all year round, you’ll love this easy recipe for No Bake Pumpkin Cheesecake Bars. All the warm, pumpkin filled goodness of Fall, packed into an easy no bake dessert.
These mini, no-bake pumpkin cheesecakes are the perfect fall dessert in bite-size form. They’re quick and easy to make, with a crunchy ginger cookie crust (that can be made gluten-free) and creamy, mousse-like filling.
No Bake Pumpkin Cheesecake Mason Jars are the perfect little individual pumpkin cheesecakes. Save oven space, prepare them ahead of time, and don’t worry about fussing with cutting a cheesecake…these lightly-spiced and ultra-creamy mini desserts are ready to serve!
Small Batch Mini Pumpkin Cheesecakes with an Oreo crust are a creamy dessert for two baked in a muffin pan. Serve this black and orange dessert for Halloween or as a Thanksgiving For Two dessert.
Cupcakes
Not a fan of pie? Put a fun twist on Thanksgiving dessert with these Pumpkin Pie Cupcakes! Decorate your small batch cupcakes with cream cheese frosting or pipe with whipped cream to look like mini pies.
Mini pumpkin spice cupcakes with maple cream cheese frosting are a delicious fall sweet treat the whole family will enjoy. Made from scratch, still easy!
Cakes
This Pumpkin Cookie Donut recipe is made with easy ingredients you might have on hand. This fall dessert is unique and totally delectable!
This chocolate pumpkin cake is unlike any cake you’ve had! It has a deep, rich chocolate flavour with hints of pumpkin spice. Topped with a thick layer of whipped cream, this decadent cake is a cross between chocolate cake and pumpkin pie. Perfect for the holidays!
This Pumpkin Snack Cake recipe is moist and full of autumn flavors, topped with an easy cream cheese frosting.
With less than 4 grams of net carbs per serving, this keto pumpkin spice cake is about to become your new favorite fall dessert!
This moist, gluten-free Pumpkin Bundt Cake is laced with a Cream Cheese Filling and topped with an irresistible Brown Sugar Icing glaze. It’s a festive fall dessert that makes a perfect alternative to pumpkin pie for Thanksgiving!
This pumpkin roll cake with mascarpone filling is a fun treat. A twist on the classic pumpkin roll recipe, this dessert is filled with both mascarpone and cream cheese and flavored with anise!
A wonderful cake for fall, this Pumpkin Spice Buttermilk Bundt Cake is light, and brimming with autumnal flavors. Only made more irresistible with Salted Dark Caramel Glaze and topped with mini chocolate chips, cinnamon chips and English toffee bits.
Ice Cream
Smooth and creamy homemade ice cream made with real pumpkin, sweetened with brown sugar, and spiced with cinnamon and pumpkin pie spice. Get your pumpkin ice cream fix any time of the year with this simple recipe!
Looking for a quick and easy pumpkin treat to make? Give this delicious Chocolate Pumpkin Milkshake a try! It is made with bananas, cacao powder, milk, maple syrup, cinnamon and vanilla extract.
This banana-based nice cream recipe will come together in less than 10 minutes and includes an optional maple-candied walnut topping that is sure to take it to the next level.
Mousse
Need a quick 5-minute healthy pumpkin dessert recipe? Make this Pumpkin Spice Whipped Cottage Cheese! High in protein and refined sugar-free!
A rich and creamy no-bake pumpkin cheesecake mousse, made with leftover canned pumpkin, Greek yogurt, and sweetened with maple syrup. Top with whipped cream for a special dessert. This post includes fun ideas for toppings and for different ways to serve this pumpkin mousse!
This creamy and indulgent No-Bake Pumpkin Cheesecake Mousse tastes just like sweet pumpkin pie. Made with rich vanilla, warm spices, fluffy whipping cream, and crushed buttery graham crackers, it’s one of the best dessert recipes!
This easy homemade pumpkin mousse is a gorgeous treat after a fall feast! It’s a light, fluffy option when you’re craving pumpkin pie flavour.
This creamy and delicious Easy Low Carb Pumpkin Mousse recipe is made in minutes with whipped cream, pumpkin puree and pumpkin pie spice. Made low carb and sugar free.
Pies
Pumpkin Pasties: Sweet and spicy pumpkin filling inside a flaky crust. This Harry Potter inspired treat puts pumpkin pie into the palm of your hand.
Miscellaneous
Pumpkin Arroz con Leche is a creamy and delicious dessert. This is where Mexican desserts meets your favorite fall foods. An easy-to-make sweet treat for the entire family.
Buttery, gooey, and soft, these Pumpkin Spice Rice Krispie Treats have just the right amount of sweet and pumpkin spice flavor for fall.
Layers of pecans, white chocolate, dried cranberries, coconut, and dark chocolate, enrobed in pumpkin spice sweetened condensed milk, create this decadent 7-layer bar with all the flavors of fall.
Looking to impress this fall season? Substitute your Thanksgiving pumpkin pie with these pumpkin pie samosas! The rich, flaky, crispy fried dough coated in cinnamon sugar with a delicious and simple pumpkin pie filling is next level!
This creamy, fluffy pumpkin tiramisu recipe is a seasonal take on a classic dessert. Pumpkin and warm spices mingle with a hint of rum and coffee to create a show-stopping dessert that’s sure to impress and delight.
This delicious recipe is perfect as a light Fall dessert! These Weight Watchers Pumpkin Spice Pizzelles are simple to make, quick and delicious.
These No Bake Pumpkin Dream Bars will be your new go-to Thanksgiving dessert. It’s an easy layered dessert recipe with a Gingersnap cookie crust. With layers of pumpkin cheesecake, pumpkin spice pudding. and Cool Whip it’s a creamy treat everyone will love.
This slow cooker pumpkin bread pudding makes pumpkin pie look BOR-ING. Spice up your Thanksgiving table with a new pumpkin-laden dessert that everyone will die for.
Pumpkin Spice Rice Krispie Treats are gluten-free and dairy-free with crispy brown rice cereal, peanut butter and pure pumpkin. They’re made without marshmallows, and sweetened with just honey, maple syrup and dark chocolate
Pumpkin Magic Bars are rich, thick, sweet pumpkin cookie bars layered not only with pumpkin but with butterscotch and toffee flavors as well! With creamy pumpkin, crunchy pecans, butterscotch chips, and toffee chips, it is a magical explosion of flavor and textures in every layer of this cookie bar bite!
These Pumpkin Cheesecake Sugar Cookie Bars start with a sugar cookie crust filled with a pumpkin cheesecake filling, then are topped with more sugar cookie dough and sprinkled with cinnamon chips! The perfect combination of sweet treats for fall!
All the fall flavours of pumpkin pie in a classic custard dessert that’s made completely egg free and dairy free. This creamy vegan pumpkin creme brulee makes a impressive vegan Thanksgiving dessert and is sure to stand out on your holiday table.
Drinks
Add some pumpkin puree to a smoothie, hot chocolate, or protein shake and you have a delicious fall drink!
This is the perfect fall drink for kids or adults. It’s crazy delicious and crazy easy to make.
This healthy pumpkin pie smoothie is a great way to use up leftover canned pumpkin puree from Thanksgiving. A delicious fall treat!
This pumpkin spice protein shake is great for pre- or post-workout, as a snack, or for a quick breakfast to go! Made with clean ingredients, this plant based protein shake is healthy, delicious, and a must-try for fall.
Dips
With recipes for cream cheese dip, hummus, and pumpkin pie fluff, you’re sure to find something delicious to dip some chips, cookies, or pretzels in.
Pumpkin pie fluff dip that has all the flavours of a slice of pie. Served with cinnamon sugar pie crust chips, it’s the perfect fall dessert!
This Pumpkin Cream Cheese Dip is a quick and easy 5-minute dessert recipe that is perfect for autumn and fall holidays like Thanksgiving!
This hummus isn’t just a snack or appetizer–with the right mix of ingredients, it’s a sweet, creamy dessert that captures the rich flavor of pumpkin pie. Pumpkin pie hummus features autumn favorites like maple syrup, vanilla, pumpkin spice and real pumpkin purée.
Serve Easy Pumpkin Dip made with creamy mascarpone cheese in a carved out pumpkin bowl with ginger snap cookies and apple slices.
I hope you found some new and delicious leftover canned pumpkin recipes!
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