• Slices of healthy pumpkin zucchini bread on a cutting board.

    Chocolate Chip Filled Pumpkin Zucchini Bread

    September 11, 2020Jessica Ashcroft

    Pumpkin zucchini bread is the perfect way to use up any leftover pureed pumpkin and those zucchini from your garden. The chocolate chips add the perfect touch of sweetness. The seasons changing from summer to fall usually meant two things in my childhood home: 1. There would be lots of zucchini from the garden. 2. My mom would start making zucchini bread. I’m experiencing the same phenomenon this summer with our abundance of zucchini, so I set out to make some of my mom’s chocolate chip zucchini bread. I also had intentions to make pumpkin pancakes with some leftover pumpkin…

    Continue Reading
  • English muffin pizza for kids on a baking sheet.

    Here’s How To Make English Muffin Pizzas Your Kids Will Love

    July 24, 2020Jessica Ashcroft

    English muffin pizzas are the ultimate kid food; a mini version of their favorite dish! Check out how to make english muffin pizzas so they don’t get soggy below. My kiddos love english muffin pizzas! They ask for them several times a month. And I have no problem adding them to my weekly meal plan because they are so easy to make. The best part is, they are fully customizable; everyone gets the kind of pizza they want! Not to mention how cheap of a dinner it is. You only need three ingredients. Ingredients Bread: Of course you’ll need english…

    Continue Reading